Mothers Day at Seda, my published article in SunStar Davao

Celebrate Mom’s Day Special at the Misto

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By Jojie Alcantara  (with additional photos from Rhonson Ng)

Seda Abreeza’s Mother’s Day Media Launch at Misto last May 3, 2018 opened with a heartfelt speech from Hotel Manager Ken Kapulong, giving a toast to the women who have supported the hotel through the years.

Hotel Manager Ken Kapulong and Faith Dimaano

“We would like to recognize some wonderful set of women who has been close to our hearts through the years of Seda Abreeza in Davao. In celebration of Mother’s Day, we also celebrate the beautiful contribution of these wonderful Moms in the tourism and hospitality industry – Ms. Cherry Al-ag of DavWell, who has been a partner of Seda Abreeza for its services in Elysia, and Ms. Generose Tecson, who has always showed support for us in all ways being in City Tourism,” he announced.

Jojie, HM Ken Kapulong, Marilyn Roque GeneRose Tecson and Cheryl Alag
Me with HM Ken Kapulong, Marilyn Roque, GeneRose Tecson and Cheryl Alag

He proceeded to acknowledge the hotel department head Moms who have boosted the team with their motherly touch and support– “Kathy of Sales & Marketing, Cherry of HR, and Chef Bang of Culinary.”

Kathy of Sales & Marketing, Cherry of HR, and Chef Bang of Culinary Department

“Lastly, to all the media Moms we have here, thank you for the unending support for us. Your career and passion may have been such a success, but I think being a mother is still your crowning glory. Today, in this occasion, we celebrate your empowered journeys. Happy Mother’s Day!” HM Kapulong exclaimed.

Me with Mommy Bloggers of DDI
A special stem for each Mom

Each Mom was handed a fresh long stemmed bouquet of flowers tied delicately with a bow.

The guests were then treated to a wonderful sneak preview in store for Moms on the 13th of May. This includes the hotel’s all-day dining restaurant, Misto, showcasing a Mother’s Day Lunch Buffet as prepared by Executive Sous Chef Giovanna “Bang” Flores (proud Mom of two) with her skilled culinary team. Apart from Misto’s classic highlight Angus Roast Beef, a few other favorites are the Sisig Samosa, Tuna in Lemon Garlic Cream Sauce, Baked Orange Chicken, and other seafood delights.

Celeste and Karen at the Buffet Station

Chef Bang’s team also arranged a buffet dessert station which will whet one’s appetite for assorted specialty cakes and pastries for this important occasion — Ube Opera Cake, Mango Charlotte Cake, Tulip Buttercream Cake, Mississippi Mud Brownies, Strawberry Cheesecake Trifle, Matcha Green Tea Panna Cotta, and Coffee Panna Cotta with Espresso Jelly.

Assistant F&B Manager Jules Melencion introduces new drink Misto’s Mom Potion

A delightful concoction prepared by the Assistant F&B Manager Jules Melencion is a distinct mixed beverage called Misto’s Mom Potion – a fresh and heady blend of apple, aloe vera and touch of mint.

Davao lifetyle writers and bloggers with the empowered Moms of Davao tourism and hospitality industry

Misto’s special buffet price is Php 980 nett for adults, and Php 480 nett for kids aged 7 to 12 years old, and free for kids aged 6 and below.

Mommy Blogger Karen Alcantara

If you can give your Moms the complete package though, surprise her with the whole staycation delight with a delicious lunch treat in Davao’s urban lifestyle hotel. Families who will avail of this package from May 6 to 13 will get to have the Moms treated to a complimentary spa gift certificate worth a queen’s pampering session. For further inquiries and reservations, please contact 082-3228888 loc. 8456 or send an email to [email protected].

Friends from the media and tourism industry
Seda Abreeza Dept Heads, and Sales & Marketing Team


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