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Kadayawan’s abundant harvest celebration from Park Inn by Radisson Davao

Park Inn by Radisson Davao kicks off the month long Kadayawan celebration with a festive food offering showcasing the city’s well-loved fruits and dishes served in a colorful woven mat also known as Banig.


Fiesta sa Banig by Park Inn by Radisson Davao


RBG Bar & Grill offers its Fiesta sa Banig Special. A set meal which includes a choice of Ensaladang Pipino at Dilis or Ensaladang Guso at Pomelo Salad, Sinigang na Bariles sa Mangosteen, a Platter of Grilled Chicken, Pork and Boneless Bangus, a basket of Pandan Rice, a platter of Durian-Ube Turon and Sweet Potato float for dessert. Plus a round of Pineapple Pomelo Juice or Arabica Robusta Coffee to complement your meal.

Kadayawan's abundant harvest celebration from Park Inn by Radisson Davao @parkinndavao Click To Tweet


“We wanted to offer something regional this Kadayawan, and thought of incorporating Davao’s abundant harvest with the dishes offered such as the Sinigang na Bariles sa Mangosteen. The Banig is highlighted as part of the set up to exhibit the festive vibes of the meal. The flavourful set meal will definitely match with the Davaoeño taste buds and spark the culinary interest of the visitors.” says Park Inn by Radisson Davao’s General Manager, Emelyn Rosales.


Sinigtala Dance Company


Have a taste of the Kadayawan Festival with the Fiesta sa Banig set meal priced at P1,899 net per set good for 6-8 persons. Available daily from 11:30 AM to 10:00 PM from August 13 to 31, 2018. You may book your table at 272 7600 or email us at [email protected]


The Kitchen Team of Park Inn by Radisson Davao


The Food & Beverage Team of Park Inn by Radisson Davao


Experience more of the city’s biggest festival! We also offer a special room package to complete your Davao escape. Enjoy an overnight stay priced at Php5,550 net per room per night inclusive of buffet breakfast and a set dinner for two persons. For room reservations, you may email [email protected] /pr

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Filed under: Announcements, Cuisine, Festival, Food for Thought, Food Tasting, Press releases, Restaurants


The author is a multi-awarded photographer, journalist, and artist whose works are featured in tourism campaigns (It's More Fun in the Philippines), covers and spreads of books and international magazines. A long time columnist of SunStar Davao, she is a frequent traveler in search of inspirational heartwarming stories of human interest. She is also an  influencer and motivational speaker who gives photography workshops in universities and organizations. A former TV personality, she has done several print and TV commercials, event hosting and speaking engagements. In 2013, she has received an award from the City Government of Davao for her significant contribution in the social media. She was one of the speakers in Photo World Asia 2017.  A web designer/blogger since the 90s, she has seen the evolution of the internet and social media transition from the perspective of a traditional media person.

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