Seda Abreeza celebrates its fifth anniversary celebration with Davao’s highly anticipated Kadayawan Festival this August.
Partnering with Philippine Eagle Foundation, TADECO, Malagos Cheeses, and Malagos Chocolates, Davao’s urban lifestyle hotel promises an exciting celebration with a set of activities.
[bctt tweet=”Seda Abreeza’s Kadayawan 2018 Festivity” username=”JojieAlcantara”]
As a chain, Seda Hotels contribute to the wildlife conservation mission campaign by offering room promo rates from August to September 2018. Guests can help in this noble cause for the benefit of the Bird Ambassadors in the Philippine Eagle Center (often presented in the organization’s Keeper Talks) – part of the center’s information and education drives.
“Diola,” one of the center’s preserved eagles, is placed in the hotel lobby once more to raise awareness on sustainability and preservation of wildlife.
Misto, the two-year Philippine Tatler awardee for Best Restaurants, is offering a number of specialty drinks, dishes, and spreads with Davao’s finest products, like the Pan-Seared Red Snapper Fillet with Malagos Blue Goat Cheese Sauce, topped with the creamy goodness of Davao’s renowned cheese available at P880 nett. There is also Misto’s bestseller – Crispy Prawns matched with mangosteen chili sauce for the Kadayawan season, available at Php 980 nett.
Misto diners are also given a treat during the Kadayawan week. The regular ala carte dishes are already part of the buffet from August 16-18, 2018, with additional sumptuous courses such as: Pomelo and Prawn Salad, Beef Shank Pochero with Saging na Saba, Malagos Cheeses, Durian Panna Cotta, Malagos Dark Chocolate Cheesecake, Banoffee Tart and more are on the menu. These will cost Php 980 nett for adults, Php 580 nett for kids 7-12, and free for kids 6 and below.
Misto’s specialty promotions let you experience authentic Davao taste as it partners with Malagos Cheese and Malagos Chocolates. A Malagos Cheese platter promotion is available at Php 800 nett all month long, and is best paired with Misto’s Wine of the Quarter, Jean Guillot Château Bouteilley 2015 – a Bordeaux blend of Cabernet Franc, Merlot, and Cabernet Sauvignon at Php 1580 nett. Malagos Chocolates and TADECO’s export-quality bananas come in one smooth Choco Banana Blend, available at Php 380 nett. For cocktails, Kadayawan Martinis offer you a splash of color to fit the festive season: Sky Martini, Harvest Martini, and Pomelo Martini – each available at Php 280 nett.
Cultural performances from the Madayaw Cultural Ensemble will also be featured in Misto on the 3rd week of August.
For further inquiries and reservations, please contact 082-2443000 or 082-3228888 or send an email to [email protected].
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