Category: Food for Thought
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Malagos offers handcrafted platters as gift packages
Mindanao’s world class pride Malagos Farmhouse Cheeses comes out with a beautiful handcrafted selection of seasonal produce at peak harvest like jams, fresh and dried fruits, cold cuts and its famous artisanal cheeses which I love.
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Chilla Gorilla : New Vegan Burger in Town
Chilla Gorilla Burgers was created when young and vegan business owners Jean and DeMar Ty Soroan III launched with an intention of “convincing people that eating plant-based does not equate to deprivation.”
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Hijo empowers Mindanaoan farmers through e-commerce
Recently launched in April 2020, Hijo Resources Corporation (HRC) revolutionizes agriculture by providing an e-commerce platform that aims to empower farming communities and bridge the gap between farmers and consumers, thereby eliminating the ‘middle men’.
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[email protected] celebrates food, fun and music
Eskina @Bizpark is an establishment for food occupants that offer an affordable dining experience in a semi-open setting and spacious atmosphere. Its charm and budget-friendly services have lured students and professionals in its entertainment area for five years now.
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Vikings and Nords invade Araw ng Davao
The Davao food scene is quite heavy nowadays with new outlets opening and familiar stalls reopening, proving that restaurateurs, chefs, and professionals are working overtime to entice the taste buds of discerning Dabawenyos and foodies.
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Seda Abreeza’s Kadayawan 2018 Festivity
Seda Abreeza celebrates its fifth anniversary celebration with Davao’s highly anticipated Kadayawan Festival this August.
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PurrBox Café: Cuteness overload
The furry kingdom in the upper floor (one order per person gives you access to paradise meow) is occupied with the cuteness overload of Bengals, Siamese, Rug Hugger Munchkin, Ragdolls, Exotic Shorthairs, British Shorthair, Exotic Longhairs, Scottish Fold and two gorgeous gentle Sphinxes. These are the real scene stealers in PurrBox Cafe.
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Wakaba : A sambal is born
Davao has another star in the making; a sambal is born with pride.